Wine & Dine Degustation Dinner

Friday, August 29 | Sails Restaurant

Join us for an evening of four inspired courses, each matched with a premium wine chosen for its character and perfect pairing.

Your menu for the night:

• Seared Scallops with celeriac purée, burnt butter, and chorizo crumbs · Paired with Quartz Reef Méthode Traditionnelle Central Otago NEW ZEALAND · vibrant green apple, lime, and brioche, with crisp, creamy acidity.

• Wild Mushroom Pasta with truffle duxelle, grilled king oyster mushrooms, and pecorino · Paired with 2023 Labrune Pinot Noir Alsace FRANCE · silky red berries, earthy mushroom notes, subtle spice, and a long, elegant finish.

• Herb-Crusted Rack of Lamb with rustic smoked mash potato and rosemary jus · Paired with 2019 Marques de Reinosa Crianza Viñestral Rioja SPAIN · rich cherry, vanilla, pepper, and balsamic depth.

• Chocolate Mousse with raspberry coulis · Paired with 2023 Dal Zotto Nebbiolo Victoria AUSTRALIA · bright cherry, floral notes, and sweet spice.

This is a one-night-only experience where every sip and bite is made to complement the next.

When: Friday 29 August | 6pm
Price: $155 per person (includes wine pairings)

Seats are limited so reserve your table today and treat yourself to an evening of fine food, wine, and good company.