SAVOUR TNQ

CRYSTALBROOK SUPERYACHT MARINA

PORT DOUGLAS

May 25th - 26th

A family friendly two days at the marina with food, drinks & loads of fun.

DAY 1: 12pm - 6pm

+CELEBRITY CHEF COOK-OFF - Hatted Chef, Ben Wallace from Oaks Kitchen & Garden and Jungle Fowl vs some of Port Douglas' most talented chefs including from Salsa Bar & Grill and Sails Bar & Restaurant. You be the judge, cast your vote and be in with a chance to win some great prizes.

+ FOOD STALLS

+ CRAFT BEER & SPIRITS - Including Hemingway's Brewery & Devils Thumb Distillery, both award-winning producers.

+ GIANT LAWN GAMES

+ LIVE ENTERTAINMENT -

• Lady Valiant - 12pm
• Jeremy Fletcher - 3pm

DAY 2: 12pm - 6pm

+ OAKS KITCHEN & GARDEN - Display and guide through native spices and produce

+ DEVILS THUMB DISTILLERY COCKTAILS & MEET THE DISTILLER

+ HEMINGWAY'S BREWERY TASTING STALL

+ FAMILY DAY

+ CRAFT BEER & SPIRITS

+ WILDLIFE HABITAT

+ FACE PAINTING

+ FOOD STALLS

+ LIVE ENTERTAINMENT

• The Dannies 
• Danny Bani

 Jointly funded by the Australian and Queensland Governments under the Disaster Recovery Funding Arrangements