BREWERY - CAIRNS

LEAD BREWER

LEAD BREWER

Hemingway's Brewery consists of two breweries, one situated on the beautiful Marina in Port Douglas and the second larger brewery in Cairns features a 35HL DME brewhouse nestled inside the heritage listed cruise liner terminal building situated right on the waterfront. Hemingway's Brewery is the first of its kind in Far North Queensland and offers a relaxed vibe where you can enjoy handcrafted beers suited to the tropical climate and fresh local produce. Our bar experience provides a fantastic proving ground for our innovation program.

Our ambition is to bring locals and travellers together in fantastic locations to enjoy well crafted, high quality, freshly brewed beer. We intend to keep innovating and growing the business within Far North Queensland.

To achieve these bold ambitions Hemingway’s Brewery requires great people. For this reason, we continue to build a highly qualified and capable team. We are now looking for another enthusiastic team member to lead the brewing operations. The right person will form an integral part of the brewing team responsible for brewing operations and quality across Port Douglas and Cairns, reporting directly to the CEO.

Qualities we are looking for:

  • Well versed in scheduling, brewing, cellaring and packaging operations.
  • Experience with recipe development; creating award-winning beers.
  • Able to manage raw materials, inventory control, scheduling and Hop contracts.
  • Involved in Equipment maintenance and troubleshooting.
  • Ability to Coordinate operations and warehouse departments.
  • Strong verbal communication and organization skills.
  • Ability to work independently, as well as in a team environment.
  • Hands-on leadership skills for developing and training a team.
  • Good understanding of quality assurance/quality control and problem-solving skills and to troubleshoot any beer-related issues.
  • Ability to work with Venue Managers & Sales to maintain supplier, vendor and industry relationships.
  • Willing to participate in events, festivals and promotions to support the brand
  • A team player who can actively support the Hemingway’s Brewery vision
  • Someone able to share their beer knowledge and passion with our customers.

Relevant Experience:

  • Brewing Qualification ideally equivalent to at least IBD Diploma level
  • A minimum of two years extensive brewing experience
  • Management experience and ability to provide direction to employees
  • A good understanding of Work Health & Safety
  • Good computer skills and ability to complete administrative paperwork and reporting

Remuneration will be dependent on experience and skills but fall between $60,000 and $75,000 per annum for a full-time position.

If you possess the above attributes please apply, detailing how you could contribute to the Hemingway’s Brewing team.

APPLY HERE

Applications close 5th January 2023

 

 

PORT DOUGLAS

KITCHEN JOBS

Chef (CDP, Sous Chef)

Hemingway’s Brewery FNQ (Port Douglas) is a brewpub, restaurant and bar located at heritage listed Superyacht marina Port Douglas. Well known for fresh award-winning beers brewed in venue - great food, memorable functions and events and most importantly customer service excellence. 

It also boasts an enviable waterfront location, alongside sweeping views of the marina and Daintree rainforest backdrop. 

Our menu is tailored to suit our beer culture with emphasis on creating a unique yet crowd pleasing offering of the highest standard.

Hemingway's Brewery FNQ is looking to fill roles from Cooks to Chefs (CDP & Sous Chef)

If You are:

  • Passionate about food
  • hard working and dedicated
  • reliable and accountable
  • experienced in fast paced kitchen
  • full of energy and drive
  • like to take ownership

We would like to hear from You.
FIND OUT MORE

 

Kitchen Hand

We are also looking for kitchen hands. Experience would be great but not essential. Please send your CV here or drop in to see us between 2.30 and 4pm at the Port Douglas Marina.

CAIRNS WHARF

Chef (CDP, Sous Chef)

Hemingway’s Brewery Cairns is a brewpub, restaurant and bar located at heritage listed Cairns wharf marina. Well known for fresh award-winning beers brewed in venue - great food, memorable functions and events and most importantly customer service excellence. 

It also boasts an enviable waterfront location, alongside sweeping views of the inlet and rainforest backdrop. 

Our menu is tailored to suit our beer culture with emphasis on creating a unique yet crowd pleasing offering of the highest standard.

Hemingway's Brewery Cairns is looking to fill roles from Cooks to Chefs (CDP & Sous Chef)

If You are:

  • Passionate about food
  • hard working and dedicated
  • reliable and accountable
  • experienced in fast paced kitchen
  • full of energy and drive
  • like to take ownership

We would like to hear from You.

FIND OUT MORE

Food & Beverage Attendant

We are seeking fun, passionate, vibrant individuals to join the team as Food & Beverage Attendants and Bartenders, available to work in our bar and restaurant for a la carte drinking & dining, functions and events.

This is your opportunity to work for a one-of-a-kind, successful & award-winning brewery venue. This varied role will see you greet guests who are visiting beautiful tropical FNQ from near and far, whilst also assuring our regular locals are feeling like home.

Your vibrant, accommodating personality combined with your creativity and flair will engage guests and ensure they enjoy an experience that will exceed their expectations.

Holding a current RSA is essential and we would also expect you have experience working in a food and beverage role in a busy and fast paced venue. You must be a team player and pride yourself on your ability to deliver outstanding customer service along with your strong attention to detail and willingness to learn. A general interest in beer will be a plus – but no doubt You will join the followers of great craft brews once part of Hemingway’s Brewery. And having a team of industry leading brewers working next to You on a daily base will make You an expert in No-time.

If you are an edgy hospitality professional with pride in your appearance and the flexibility to work a variety of shifts over weekends, evenings and public holidays and you know Your way around beer taps and cocktail shakers, apply now