THIS IS AN 18+ EVENT ONLY
Join us upstairs in the Boat Room for a devilishly good 4-course dinner paired with locally produced Devils Thumb gin & cane spirit.
The evening will be hosted by distiller Mark Norman who will talk you through the gin and cane spirit characteristics and answer any questions you have about the distilling process.
Along with the 4-course meal, you will receive 2 different Gin & Tonics and to inspired cocktails.
Spaces are limited so be sure to book early.
Discover Devils Thumb Distillery