Join us 7pm 15th November for this exclusive dinner held within the Brewery at Hemingway's Brewery Cairns Wharf. Former Giant Steps Head Chef for 8 yrs and now at Hemingway's, Heath Farrow will be showcasing an array of their most popular dishes matched with award winning Giant Steps wines, hosted by Giant Steps' own Cameron Gordon. Tickets are $110 and include a 4-course dinner with Giant Steps wine pairings.

Book tickets here!

The menu will include:

Pequillo peppers stuffed with meredith’s goats curd, fried basil
Giant Steps Yarra Chardonnay
 
Chicken liver parfait, charred sourdough toast, cornishons
Giant Steps Yarra Pinot Noir
 
Braised Lamb shoulder, spiced tomato salsa
Giant Steps Yarra LDR (Light Dry Red)
 
Goats curd cheesecake, poached rubarb & almond brittle
 
Black was English cheddar, quince paste & warm bread
GS Yarra Merlot