Enjoy all the fun of the Melbourne Cup in style Upstairs@Hemingway's. Watch on the big screens while you enjoy a glass of free bubbles on entry with oysters. Other items on the menu include;
-Pork and chicken sliders
-Escabeche of spring bay mussels
-Salumi & cheese board.
Then join us downstairs for the afterparty with DJ from 3pm.
Contact us now to book your place Upstairs as spaces are limited. $40 per person.email firstname.lastname@example.orgPh 4099 6663
FNQ's biggest Oktoberfest is coming! Get your lederhosen ready. With 40 different craft beers on tap, you won't want to miss out. There will be prizes for best dressed and a keg holding competition. Live music and DJ's all day, including an Oompah Pah Band. Street food stalls and a free Oktoberfest Stein with your $10 entry fee.
Are you ready for a great family day! Hemingway's are bringing back by popular demand the much loved Seafood Extravaganza in association with Barbados and Lure Restaurant & Bar and The Reef Marina. On top of the glorious fresh seafood we will have plenty of craft beer on tap, great wines, a petting zoo, live music, Hartley's reptile show and much, much more. Best part entry is FREE!
Love watching BBQ Pitt Masters? Hemingway's will be holding our own comp in association with the Australasian BBQ Alliance. It will be a round of the Barbecues Galore Australian BBQ Championships. Great fun for serious and novice BBQers alike. Great music, foodstalls and of course brews! $5 entry for the day. Entries for BBQ teams are still open for information on entry fees and requirements contact Chris venuemanagerhemingwaysbrewerycom. (As this is our inaugural event we will still accept competitor entries)
To learn more about the national BBQ competition got the Australasian Barbecue Alliance website.
Bridge Road Brewer, David O'Keefe, will be with us offering samples of 4 of their beers. Come and enjoy a chat with the brewer and a few free samples including the special release of May Day Hills, Black and Blue. This is a free event.
Brewery Tours with a guided tasting. For safety, NO alcohol is to be consumed before the tour and enclosed shoes must be worn. Space is limited so there is a maximum of 6 people per tour. Bookings must be made one day in advance to ensure availability. Call +61 7 4099 6663.
Two Events in One!
Yulli's Mini Tap Takeover & Willie Smith's Pork & Cider.
We'll have 4 of Yulli's beer on tap, and Brewer, James Harvey, will be here to discuss them with you. The beers are:
Norman ( Australian Ale ) Nathan ( Nelson Sauvin IPA ) Bruce Malone ( UK IPA ) Britcher’s Bar ( Nut Brown Ale )
Original Cider- Traditional Blend Cider- 23 Varieties Limited- Farmhouse Perry.
Willie Smith's National Sales Manager, Mike Conolly will be here and happy to talk you through the selection of their ciders. The ciders available are:
And to top it off we'll have BBQ pork from our smoker. Yum!
There is no charge and no need to book but get here early to secure a seat by the BBQ if you want to be close to the action.
At the first of our monthly Meet The Brewers, our Brew Team will be offering a Milk Stout and a Barrel Aged Hard Yards along with another yet to be named brew. Stay on for our beer and wings special where the brewers will be teaming up with our kitchen crew and taking over the BBQ.
This weekend is our BIRTHDAY! To celebrate the FIRST 200 people to attend our extended FRIDAY 5@5 (2 hours) who can show that they have LIKED our birthday post on Facebook will receive a special prize on us upon entry thanks to Duval Leroy Champagne. We'll have live music with Shannon Hunter from 5pm and DJ BART to rock us out until 11pm.